Marine Day in Japan By Sharon Schweitzer Since 2003, Marine Day in Japan has been observed on the third Monday of July. Marine Day is a Japanese national holiday that aims to thank the ocean for its bounty. Considering that Japan is a maritime nation, the country and its people are heavily dependent [...]
South Asian Heritage Month By Sharon Schweitzer South Asian Heritage Month is held annually from July 18th to August 17th to honor, recognize, and appreciate South Asian history and culture, as well as to comprehend the rich cultural legacy of countries and South Asia. It is also to better comprehend the various heritage of [...]
National Koi Day By Sharon Schweitzer National Koi Day celebrates the Japanese Koi fish and brings attention to the exotic beauty of the fish. As a symbol of courage, patience, perseverance, and strength, the Koi fish has been celebrated in the Japanese culture for centuries. The word "koi" comes from nishiki-goi, which means colored [...]
National Culture Consciousness Week By Sharon Schweitzer “Culture is one of the two or three most complicated words in the English language,” (Raymond Williams, 1976, pg. 87). Culture does not consist of just one set description or definition. It is a concept that varies from one person to the next. Culture can be as [...]
Anthony Bourdain Day By Sharon Schweitzer “Southeast Asia has a real grip on me. From the very first time I went there, it was a fulfillment of my childhood fantasies of the way travel should be.” -Anthony Bourdain Anthony Bourdain-chef and writer, traveled the world with humility, humanity, curiosity, humor, and with [...]
International Sushi Day By Sharon Schweitzer To find the origins of sushi we must look at a dish called narezushi. Narezushi is salted fish stored in fermented rice for months at a time. Southeast Asia and Japan both had their own version of the dish, the rice was discarded and the fish was [...]
Dragon Boat Festival By Sharon Schweitzer The Dragon Boat Festival, also known as the Double Fifth Festival, is a traditional Chinese holiday with more than two thousand years of history. It begins on the fifth day of the fifth lunar month. Because the fifth month is considered an unlucky time of year, many traditions [...]
Cheng Ming Festival By Sharon Schweitzer The Ching Ming Festival, also known as Qingming (清明节), is a Chinese custom celebrated worldwide by people of many Asian cultures. Sometimes called Tomb Sweeping Day or the Pure Brightness Festival (pure brightness is the English translation of Qingming), it's an annual event to remember and honor ancestors [...]
International Tea Day By Sharon Schweitzer Tea is a beverage made from the Camellia sinesis plant. Tea is the world’s most consumed drink, after water. It is believed that tea originated in northeast India, north Myanmar and southwest China, but the exact place where the plant first grew is not known. There is evidence that [...]
Celebrating National Rice Month By Sharon Schweitzer The history of National Rice Month which is celebrated in September, started in 1991, when President George H.W. Bush designated the month as such. The president and the United States Rice Federation came to an agreement to celebrate and recognize the usage of the grain in our daily [...]