Anthony Bourdain Day By Sharon Schweitzer “Southeast Asia has a real grip on me. From the very first time I went there, it was a fulfillment of my childhood fantasies of the way travel should be.” -Anthony Bourdain Anthony Bourdain-chef and writer, traveled the world with humility, humanity, curiosity, humor, and with [...]
International Sushi Day By Sharon Schweitzer To find the origins of sushi we must look at a dish called narezushi. Narezushi is salted fish stored in fermented rice for months at a time. Southeast Asia and Japan both had their own version of the dish, the rice was discarded and the fish was [...]
5 Tips for Sustainable Travel By Sharon Schweitzer The Global Sustainable Tourism Council and the United Nations emphasize numerous criteria for responsible travel. Many travelers have inquired about the Global Sustainable Tourism Council Criteria. The GSTC provides a set of minimum requirements that a tourism business or destination must aspire to for approval: environmentally friendly [...]
National Champagne Day By Sharon Schweitzer Champagne is more than just a drink; it’s a symbol of life’s victories, milestones, and the promise of new beginnings. National Champagne Day, observed annually on December 31st, is a delightful occasion dedicated to the world-renowned sparkling wine known as champagne. It’s a day to indulge in the [...]
International Tea Day By Sharon Schweitzer Tea is a beverage made from the Camellia sinesis plant. Tea is the world’s most consumed drink, after water. It is believed that tea originated in northeast India, north Myanmar and southwest China, but the exact place where the plant first grew is not known. There is evidence that [...]
National Candy Corn Day By Sharon Schweitzer In the late 1800s, George Renninger of Wunderle Candy Company created candy corn. His sweet treat represented the bright colors of corn kernels. Originally, candy corn was yellow, orange and white. However, it wasn't until1889 that the Goelitz Candy Company made the candy popular. Later, other candy makers [...]
International Chefs Day By Sharon Schweitzer Esteemed chef Dr. Bill Gallagher created International Chefs Day in 2004. Gallagher was also the president of the World Association of Chefs Societies (WorldChefs). Since 2004, WorldChefs has used International Chefs Day to celebrate the nobility of this culinary profession. The different kinds of chefs include: Executive chef – [...]
Texas Wine Month By Sharon Schweitzer Across the state of Texas, October is known as Texas Wine Month, a 31-day-long celebration of Texas wines and the Texas Wine Industry. The Texas Department of Agriculture has designated the entire month of October as Texas Wine Month. October was selected since the grape harvest is normally finished [...]
National Coffee Day By Sharon Schweitzer and Polina Anastassieva Second only to oil, coffee is the most valuable legally traded commodity in the world. We love it, we rely on it, and we drink it in massive quantities. It is estimated that 2.25 billion cups of coffee are consumed each day worldwide. New Yorkers are [...]
Celebrating National Rice Month By Sharon Schweitzer The history of National Rice Month which is celebrated in September, started in 1991, when President George H.W. Bush designated the month as such. The president and the United States Rice Federation came to an agreement to celebrate and recognize the usage of the grain in our daily [...]